News & Analysis on Food & Beverage Development & Technology
A high fat and high sugar diet during pregnancy may increase the risk of children becoming vulnerable to alcohol and drug abuse in later life, according to new research in rats.
A two year extension of US zero-duty access to the EU beef market is the latest step in the longest running trade dispute dividing Europe and America.
3M Food Safety’s Molecular Detection Assay Salmonella has been validated through AOAC International as a First Action Official Method of Analysis (OMA) for the detection of the pathogen in selected foods.
As Nestlé put a brave face on underwhelming first half results that fell far below market expectations, its Jenny Craig weight management brand was singled out as being one of its worst performing.
There’s a marketing experiment going on in the yoghurt aisle. Two yoghurt brands recently have positioned themselves as ‘yoghurt for men’. Is ordinary yoghurt really so girly?
Food firm Kerry Group has posted promising half yearly figures despite UK brands flat-lining in spreads and frozen food as a result of heavy promotions and the horsemeat effect.
Seafood fraud is often driven by economic adulteration in the US, according to a report from an ocean conservation agency.
A welfare charity has revealed plans to hold a “peaceful” march in London on Saturday (10 August) to protest against the UK live export trade.
Lithuania, Latvia and Poland are considering building a giant wall on the border with Belarus in a bid to protect themselves from African Swine Fever (ASF).
Nestlé has cut its sales growth expectations for the full year – but even the revised target will be a stretch, according to the company’s financial chief.