News & Analysis on Food & Beverage Development & Technology
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Increasing global consumption of palm oil poses serious sustainability challenges and raises questions about leading consumer nations’ responsibility in managing the footprint of its global supply chain.
De Queen poultry plant, owned by Pilgrim’s Pride, will be fined $170,000 by the US Department of Labor's Occupational Safety and Health Administration (OSHA) for exposing workers to dangerous chemicals, including anhydrous ammonia in refrigerators.
Eating a junk-food filled diet during pregnancy may affect the development of brain pathways in developing babies, permanently altering responses to foods that are high in fat and sugar, say researchers.
Ishida Europe has partnered with FoodProductionDaily.com to share its instructional video on how to dismantle and clean its multihead weigher.
Almost 200,000lbs of chicken could be affected after dioxin was found in chicken products, according to the US Department of Agriculture Food Safety and Inspection Service (USDA- FSIS).
The Advertising Standards Authority (ASA) has ruled that Cereal Partners UK must remove two adverts that compared the nutritional value of Cheerios to croissants and Nesquik to jam on toast.
A yoghurt brand targeted at men is gearing up for launch in the UK and Ireland early next year. FoodNavigator asks: What makes yoghurt manly?