Meat drives Irish food exports
Meat was the major driver behind an increase in Irish food and drink exports this year, according to Irish food board Bord Bía.
News & Analysis on Food & Beverage Development & Technology
Meat was the major driver behind an increase in Irish food and drink exports this year, according to Irish food board Bord Bía.
Mars-owned Wrigley is attempting to patent a method to produce ‘natural’ tooth friendly gummies using erythritol.
The world's first in vitro meat - a €250,000 burger made from lab grown beef - will be unveiled and served next week.
From the newest developments in sweeteners, fats and oils and flavours, to the latest trends in gluten-free formulation and plant-based diets, FoodNavigator's special editions calendar for 2013-14 spans the hottest topics for the European food and drink...
AB Sciex has unveiled a meat speciation method which detects animal protein markers and veterinary drug residues in a single analysis.
Dairy and beverages giant Danone is targeting €200M (£172.7M) in savings in Europe by 2015 by “adapting its structures and costs” as the tough economic climate continues to bite.
Russia’s biggest poultry production regions have reported multi-million-dollar losses in the first six months of 2013.
Flavour and ingredients supplier Synergy has introduced a range of cheddar cheese flavours, to deliver authentic mature cheddar flavours in savoury foods.
Stevia trade association the International Stevia Council (ISC) has called for more end users to become involved in its activities, to spur sustainability and more uniform standards in the sector.
Mettler-Toledo Safeline Metal Detection has bolstered software for its Profile detection systems with added processing flexibility.
New rules released under the Food Safety Modernization Act will push more responsibility onto food importers and third party inspectors in an effort to prevent food borne illnesses at their source overseas rather than to try to catch them when they land...
Almost 1,200 cases of salmonella were reported in Denmark last year with 45% contracted while travelling abroad.
By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?
Danone claims to have got off to a “strong start” this year, with early signs of stabilisation in Europe and solid demand for infant nutrition products in China driving better-than-expected sales growth in the first half of 2013.