Archives for July 17, 2013

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FDA to assess salmonella risk from eating tree nuts

By Joseph James Whitworth

The US Food and Drug Administration (FDA) is seeking to quantify the public health risk associated with salmonella in tree nuts after admitting the exact details are not fully understood.

Dispatches from IFT 2013

Bio-Rad in automated food pathogen testing

By Jenny EAGLE

Bio-Rad Laboratories has announced the launch of the iQ Check Prep automation system to take advantage of real-time Polymerase Chain Reaction (PCR) technology for food and environmental testing.

Russia bans import of chilled meat from Lithuania

By Vladislav Vorotnikov

Russia has temporarily banned imports of chilled pork and beef from Lithuania, claiming that meat exports from the country have violated the veterinary rules of the Customs Union.

Food promotions failing across Europe

By Caroline SCOTT-THOMAS

Food promotions are failing across Europe, as austerity-hit consumers are cutting back on non-essential products and sticking to shopping lists, says market research organisation Symphony IRI.

EU meat sector backs European food waste initiative

By Keith Nuthall

The European Livestock and Meat Trades Union (UECBV) said this week it will actively back a new Europe-wide food sector initiative to reduce food wastage, stressing how it should be redirected into animal feed supply chains.

Dispatches from IFT 2013

Saint-Gobain spotlights safety at IFT

By Jenni Spinner

During IFT 2013, a Saint-Gobain Performance Plastics representative said food safety needs to be top priority at all levels of food manufacturing operations.

THE BUZZ ON: UK ALCOHOL MINIMUM UNIT PRICING

Sir Richard Thompson slams ‘spineless’ UK alcohol policy

By Ben BOUCKLEY

The UK government addressed its Alcohol Strategy consultation yesterday by ditching controversial plans to introduce minimum unit pricing (MUP) for alcohol, to applause from industry and outrage from health groups…