Unilever steams ahead with ice cream eco-train
Unilever has launched a Green Express train, replacing 3,500 delivery trucks in Italy and saving 6% costs per year.
News & Analysis on Food & Beverage Development & Technology
Unilever has launched a Green Express train, replacing 3,500 delivery trucks in Italy and saving 6% costs per year.
Eurofins has strengthened its position in Northern Europe for pesticide testing to consolidate in the marketplace.
Welsh enzyme company Biocatalysts Ltd has developed a new enzyme as an alternative to papain, a papaya extract, which avoids susceptibility to seasonal price variations.
Spadel Group has signed an agreement with mineral water company Eaux Minérales de Ribeauvillé (EMR), owner of the Carola mineral water brand.
Creative marketing and the convenience of processed foods is ousting fresh fruits and vegetables from diets in Western Europe and the United States, according to new research from Rabobank.
Worldwide sales within the canned food market are forecast to reach nearly $80bn (€60bn) by 2014. However, only three out of eight sectors in the canned foods industry grew in 2011.
US APPROVAL COULD REIGNITE PEPSI/COKE COLA WARS
The US FDA has issued a ‘No Objection’ GRAS letter allowing beverage manufacturers to use Pure Circle’s high-purity Reb D stevia to sweeten US products, a move that could reignite the Pepsi/Coke cola wars.
Invisible Sentinel has attained a patent for its Veriflow diagnostic technology, which offers molecular detection of foodborne pathogens.
Interest in quinoa has surged among consumers in Europe and the United States – but the rapid increase in its popularity has also given rise to concerns about sustainable production.