Campaigners urge shift to less but better quality meat
A UK alliance of NGOs has launched a campaign to convince people to eat less, better quality meat and aims to link with similar networks across Europe.
News & Analysis on Food & Beverage Development & Technology
A UK alliance of NGOs has launched a campaign to convince people to eat less, better quality meat and aims to link with similar networks across Europe.
Successful meat producers will be breathing a sigh of a relief that the newly agreed reform of the European Union’s (EU) Common Agricultural Policy (CAP) will not punish them as severely as they feared.
Unilever has opened a €50m leadership development centre in Singapore – its first outside of the UK.
While many studies have linked depression and bad moods to food intake, it may actually be that good moods and positive emotions are the main driving factor for food indulgence, according to new research.
Commodities Watch
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Enzymes can help snack makers significantly reduce acrylamide in baked goods and snacks, but they are not ideal for potato chips, says DSM.
Israeli vegetable oil giant Shemen Industries says it will roll out a new healthy and high stability canola oil ingredient to the international market after seeing success on home soil.