Flavors to cut fat and salt should work on the tongue not the nose, says Givaudan
Developing flavors for reduced fat or sodium snacks needs ingredients that work on the tongue and not in the nose, Givaudan says.
Archives for June 26, 2013
BUT 'STEVIA DOES NOT WORK WELL IN COLAS': PepsiCo CEO WARNS
World’s first stevia-sweetened Coke hits Argentina
The Coca-Cola Company announced yesterday that it plans to launch the first Coke sweetened with stevia, in a mid-calorie offering targeting the Argentinian market, despite PepsiCo’s recent insistence that the natural plant-derived sweetener ‘does not...
CDC: 122 people ill from Hepatitis A outbreak
122 people have been confirmed ill from Hepatitis A, according to the latest US Centers for Disease Control and Prevention (CDC) update this week.
Mint confectionery oral care claims rising, says Mintel
Around a quarter of recent product launches in the tablet confectionery category have made claims for breath freshening or oral care. Mintel explores the latest flavor trends and health claims in the most common sub-group: Mints.
Welsh red meat takes on Russia
Welsh red meat companies will be pitching products to Russia this week as they arrive in Moscow for export order deals.
Dietary fructose linked to liver damage by gut bacteria mechanism: Animal data
A high intake of dietary fructose may lead to ‘rapid’ liver damage from bacteria even in those who do not gain weight, according to new data in monkeys.
Eating meat is not like smoking, ASA tells PETA
Animal rights group PETA has been banned from comparing the health effects of eating meat with smoking risks, the UK’s Advertising Standards Agency (ASA) has ruled.
EU reaches deal on CAP reform
European institutions reached a deal on reforming the Common Agricultural Policy (CAP) on Wednesday, including a compromise that will end sugar quotas by 2017.
Belarusian beef displaces South American supply to Russia
The active growth of beef exports from Belarus to Russia could lead to the complete displacement of South American beef on the local market, Russian experts have claimed.
Listeria adulteration not rife but still a concern, finds EFSA
Listeria exceeding the EU limit in selected RTE foods is uncommon but still presents a concern for public health, according to the European Food Safety Authority (EFSA).