News & Analysis on Food & Beverage Development & Technology
While the European horsemeat scandal and a fresh Asian avian flu epidemic have dented public confidence in meat and livestock safety, Bernard Vallat, director general of the World Organisation for Animal Health (OIE), has stressed recent victories in the...
Agilent Technologies has enhanced its mass spectrometry capabilities to to help laboratories enhance their research outcomes and speed up the discovery process.
Industry’s assertion that there are still technical barriers to salt reduction is often just an excuse to avoid further reformulation, claims the chairman of CASH (Consensus Action on Salt and Health) Graham MacGregor.
Agrana has opened a new €70m wheat starch processing facility in Austria to allow the company to offer wheat starch as well as its existing corn and potato starch ranges.
Antimicrobial resistance was top of the agenda at a meeting of international science ministers in the UK yesterday ahead of the G8 summit.
Consumption of polydextrose may help to increase feelings of fullness and reduce energy intakes in a dose-dependent way, according to new research.
A 16.3% rise in Ukrainian poultry production in the first four months of 2013 has driven a significant increase in export volumes for April, according to the Ukrainian Agribusiness Club.