News & Analysis on Food & Beverage Development & Technology
Consuming ‘illicit drugs’ such as crack cocaine and methamphetamines gives rise to similar kinds of dental damage than that caused by heavy soda consumption, a new US Academy of General Dentistry (AGD) study claims.
Dietary intake of the non-nutritive sweetener sucralose might alter the way your body processes and reacts to normal dietary sugars, according to new research.
Flour made from cassava can be up to half the price of regular wheat flour, holding great promise for bakers amid commodity volatility, says the Food and Agriculture Organization (FAO).
Rice quality issues contribute to $3.39bn a year at least in global costs to the food industry from rice waste, significantly boosting the importance of quality testing.
Ukranian pork production increased significantly in the first four months of 2013, with experts predicting that the country could become self sufficient in pork by the end of the year.
Ways in which the UK and Ireland agri-food industries can work more closely were discussed at the UK-Ireland Food Business Innovation Summit in Dublin on Wednesday (29 May).
Kellogg has launched a breakfast biscuit range in France, Spain and Italy to cash in on consumer desires for ‘dunkable’, handheld breakfast options on the continent, it said.
DuPont Nutrition and Health has honored CA-based Taylor Farms with its Food Quality Award for its commitment to safety.
The meat and livestock sector in the West Bank of the Palestinian territories is suffering because of tough Israeli security restrictions, the development of Israeli settlements and a recent outbreak of bluetongue disease, industry specialists and...
The new list of approved additives for food and drink products will come in to force across the European Union (EU) from June 1st.