Cocoa butter equivalent demand rising rapidly, says Global Shea Alliance
Cocoa butter is estimated to be the fat source for around 40% of chocolate bars compared to 5% for cocoa butter equivalents (CBE) – but the balance could be shifting.
Archives for May 26, 2013
Industry cannot be complacent, says FDE president
Europe’s food and drink sector remained strong in 2012 against all odds, but must not become complacent if success is to continue into 2013, the president of FoodDrinkEurope (FDE) says.
Ancient grains: Health versus history
The heritage and authenticity behind ancient grains is a key selling point that bakers should work hard to communicate, says Datamonitor.
Health may not be dependent on wealth in old age, suggests study
Diet quality among the elderly in Europe is often poor, but in general a lack of resources is not to blame, according to a new study. So is age a barrier to learning new dietary tricks?