News & Analysis on Food & Beverage Development & Technology
Only a handful of employees at Kellogg will be privy to the secret recipe of its newly formulated Special K brand for Europe as the cereal giant works to stave off mounting private label mimics.
Food manufacturers have fresh weaponry to aid their fight against factory contamination in the form of electric switches and dust and splash covers with anti-bacterial, anti-mould and anti-fungal coatings.
Europeans are among the most apathetic people in the world about their health as they age – creating big challenges for manufacturers of healthy foods targeting this growing demographic, suggests new research from Fonterra.
Russian authorities have stated that German exporters have once again violated veterinary requirements, which has significantly undermined the chances of Germany returning to normal trading conditions with Russia.
Foodborne sickness salmonella enterica’s growing resistance to drug treatment has been highlighted in a study published by the Centers for Disease Control and Prevention and supported by the Public Health Agency of Canada.
Recent data from Symphony Consulting (click here), shows that while US retail sales of products making ‘natural’ claims still grew in 2012, the pace of that growth slowed noticeably compared with the 2009-11 period.
Arla Foods UK has entered into an agreement with a management buy-out team led by two former Milk Link executives to sell its Devon-based milk drinks business, Crediton Dairy.
There is an urgent need for freshness in the cake sector with strongest demands from Asia and South America, a Puratos brand manager says.
The food industry has manipulated dietary advice on added sugars for profit – and the advice itself is in urgent need of an overhaul, asserts a new commentary published in the Journal of the British Medical Association (BMJ).