News & Analysis on Food & Beverage Development & Technology
International NGOs accused sustainable palm oil organisation RSPO of lacking credibility and losing consumer faith during a live online debate on Tuesday, including for widespread use of GreenPalm certificates in developed markets.
Trends in the global beef and lamb sectors will be highlighted at an industry forum arranged by the UK red meat levy board Eblex in June.
Rousselot is up for sale – but competition laws may preclude other gelatine specialists from buying it…And which ingredients are seeing the biggest price fluctuations? FoodNavigator brings you the latest in the world of hydrocolloids.
Strong consumer demand for sugar-free gum – a ‘sweet’ spot of the industry – will lead to exciting new flavors and nutrient delivery, says ingredient supplier Ingredion, with the company’s new encapsulation matrix opening up product developers’ creativity.
The government is to launch a plan to reduce the nation’s reliance on food and drink imports and increase consumption of UK produce.
Use of certain sourdough cultures can improve volume and crumb firmness in partially baked whole wheat bread, finds new research.
DISPATCHES FROM THE 2013 INNOBEV GLOBAL BEVERAGES CONGRESS, WARSAW, POLAND
The rise of discount retailers – along German lines – will create huge challenges and opportunities in Poland’s RTD beverage market through to 2020, says the general manager of Coca-Cola Hellenic Polska.
NASA has agreed to fund the development of a 3D food printer to supply food for astronauts during space travel and help feed the world’s growing population.
DISPATCHES FROM THE 2013 ZENITH INTERNATIONAL UK SOFT DRINKS CONFERENCE
Innocent co-founder Richard Reed tells BeverageDaily.com that he anticipates the brand will probably attempt to crack Latin America using Coke’s marketing muscle, before launching in the US.
ExxonMobil has expanded the range of its food grade lubricants that have won ISO 22000 accreditation.