Archives for May 14, 2013

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Live report from Vitafoods

Is 'food fear' a new driver for consumer choice?

By Nathan Gray

The way French consumers are choosing food products has changed, with many now basing purchase decisions on their fears about food and the best way to avoid those fears, according to information presented at Vitafoods today.

FAO touts edible insects as ‘valuable sources of nutrition’

By Caroline SCOTT-THOMAS

Insects could play a vital role in food security in the coming decades – but disgust remains a barrier for consumers in many Western countries, according to a new report from the Food and Agriculture Organisation (FAO).