News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority (EFSA) has advised the European Union (EU) to launch a series of studies to help assess the risk of Rift Valley Fever being introduced to livestock and humans in north Africa and the Middle East, potentially threatening...
Remember the gluey texture of the oatmeal your mom served you as a kid? Turns out, this is a good thing, according to new research comparing the satiating effects of oatmeal versus ready-to-eat cereals.
Grupo Bimbo’s profits slumped 9.4% for the first quarter of 2013, continuing the downwards trend that has shaped business for the last year.
Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
An outbreak of hepatitis A in four EU countries has sickened at least 71 people with the exact food source still unknown.
The European Union will be unable to meet increased demands for food and crops in a sustainable and environmentally friendly way without its changing policy with regard to genetically modified crops, according to a group of European academics.
Smart Fog has launched a food safety disinfection product which offers a non-wetting, distribution method for disinfecting and microbiological control through a fogging solution.
Naturex has seen sales rise 13.2% to €83.2m in Q1 2013, with Nutrition its star core business performer, leaping about 33% from €22m to just over €29m.