Archives for April 8, 2013

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Russian land-use report to justify meat subsidies

By Vladislav Vorotnikov

Three-quarters of Russia’s territory is unsuitable for any type of agriculture, including meat production, according to a new report from the country’s Ministry of Agriculture.

Red meat and heart disease: L-carnitine linked to increased risk

By Caroline Scott-Thomas

High intakes of red meat repeatedly have been linked to heart disease, but new research suggests that along with saturated fat and certain preservatives, l-carnitine is another red meat constituent that may contribute to cardiovascular risk.