Archives for March 29, 2013

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EU food and drink production flat in Q4 2012

By Oliver Nieburg

Food and drink production in the EU remained flat in the fourth quarter of last year as some raw materials became costlier, according to data from FoodDrinkEurope.

Discount healthy foods to improve diets, study finds

By Nathan Gray

Reducing the cost of healthy foods in supermarkets and retail outlets increases the amount of healthy fruits, vegetables and whole grains that people eat while lowering consumption of foods with low nutritional value, say researchers.

Experts share scientific EDC issues in report

By Joseph James Whitworth

Scientific experts have outlined the focus on the level of evidence needed to characterise endocrine activity, according to a report from the Joint Research Centre (JRC).