Genes a sign of childhood obesity risk, say scientists
Children of obese parents may have a higher risk of becoming overweight because of their genetic makeup according to new research using a novel scientific method.
News & Analysis on Food & Beverage Development & Technology
Children of obese parents may have a higher risk of becoming overweight because of their genetic makeup according to new research using a novel scientific method.
Frequent line changeovers, confusion over chemical detergent use and cleaning schedules that aren't thought through properly are major causes of hygiene and cleaning failures in food factories.
NEW UK DISTILLERY WILL HAVE 'SIGNIFICANTLY LARGER' 3.5M CASE CAPACITY
Bombay Sapphire’s new master distiller Nik Fordham tells BeverageDaily.com it is an ‘exciting time’ for the Bacardi-owned spirit in terms of brand extensions, while the broader gin category is enjoying a renaissance.
Food and drink production in the EU remained flat in the fourth quarter of last year as some raw materials became costlier, according to data from FoodDrinkEurope.
Reducing the cost of healthy foods in supermarkets and retail outlets increases the amount of healthy fruits, vegetables and whole grains that people eat while lowering consumption of foods with low nutritional value, say researchers.
German dairy giant Deutsches Milchkontor GmbH (DMK) has been given the regulatory go-ahead to complete its acquisition of rival German private-label ice cream manufacturer, Roseneis.
Scientific experts have outlined the focus on the level of evidence needed to characterise endocrine activity, according to a report from the Joint Research Centre (JRC).
"They are scientists performing a very difficult task, as instructed by EU law makers."
Last week NutraIngredients was one of 10 organisations invited to observe the European Food Safety Authority (EFSA) health claims panel in action for a day at its Parma, Italy, base.