News & Analysis on Food & Beverage Development & Technology
Bringing together teams to spark innovation and ideas is the driver behind Puratos’ €15m ($19.5m) investment in a new global research and development center, its R&D head says.
A fall in the price of corn and continuing high prices for red meat could boost the prospects of the global poultry sector in 2013, a new report from Rabobank has found.
Eurofins has targeted doubling the size of the business to €2bn in revenues by 2017, adding that it is sufficiently diversified in business and geographic exposure to achieve the aim.
The horsemeat scandal has continued to gain momentum across the Baltics, with Russia, Latvia and Lithuania discovering contaminated meat products.
Ready-to-eat (RTE) breakfast cereal made using African yam bean, maize and coconut extract holds promise for diabetics, researchers say.
Global report on food colours
Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research.
The shape of a new Scottish food body is set to be sketched out following a consultation period opened last week on the responsibilities and functions of an authority separate from the UK’s Food Standards Agency (FSA).
EHL Ingredients has introduced dried Mexican oregano to the UK food market on the back of customer demand for an authentic Mexican variety of the herb.
British consumers continue to believe that private label products are the same as those from national brands –but in different packaging, according to new research from Canadean.
As contamination scandals continue to rage through Europe, French supermarket giant Carrefour has announced a number of initiatives to improve the traceability and quality of its supply chains.
The US Department of Labor's Occupational Safety and Health Administration (OSHA) has cited a food flavouring company and a processing plant for safety violations.