Donkey found in South African burgers
South Africa’s Minister of Trade and Industry Rob Davies has ordered an urgent inquiry after donkey and goat DNA was found in burgers and sausages.
News & Analysis on Food & Beverage Development & Technology
South Africa’s Minister of Trade and Industry Rob Davies has ordered an urgent inquiry after donkey and goat DNA was found in burgers and sausages.
Oxfam will step up its campaign to improve the treatment of people and resources that form part of the supply chain of the world’s biggest food conglomerates, after it cast industry responses to its damning Behind the Brands report as ‘bland’ and...
Editor's viewpoint
FoodNavigator was among the hordes at Gulfood in Dubai this week, joining a huge international crowd, which squeezed its way past stands from 110 countries over the past four days.
The UK's Federation of Bakers has snubbed the Real Bread Campaign’s report and described it as fundamentally flawed, selective and misleading.
Sugar consumption levels may have a ‘direct and independent’ link to the risk of developing diabetes, according to new research.
Key Technology and Visys NV have entered into a merger agreement and said the entity will be at the “forefront of vision inspection technology”.
European sugar traders have come out in support of continued sugar quotas to encourage a more competitive sugar market, according to trade association ASSUC (European Association of Sugar Traders).
The Food Safety Authority of Ireland (FSAI) has introduced a series of online food safety training courses for the food industry, starting with a module on food additives and flavourings.
The European Commission has welcomed Thailand lifting its longstanding ban on bovine product imports from European Union (EU) member states, but has complained that Bangkok is insisting on expensive inspections for approved exporters.
Researchers have invented cost-effective plastic analog-to-digital converters (ADC) for use in packaging to measure food freshness.
The slaughter of US horses has soared in the last few years, with the majority of meat exported to Europe, a welfare charity has claimed.