News & Analysis on Food & Beverage Development & Technology
EU veterinary services should have better control over the quality of meat products, rather than submitting complaints on their trading partners, according to the heads of the Russian veterinary watchdog Rosselkhoznadzor.
Concern about horsemeat found in processed "beef" food products across Europe has been raised by a Europe-wide animal welfare organisation.
Thermo Fisher Scientific has launched a pathogen detection system that it claims delivers test efficiencies for food safety laboratories testing for common bacterial pathogens.
Limagrain Céréales Ingrédients (LCI) has extended its fibre range with a new ultra-fine wheat bran ingredient that it says can improve structure, texture and nutrition in a broad range of food and beverages.
The powers held by Russian veterinary watchdog Rosselkhoznadzor over the quality control of meat in Russia are being challenged. Gennady Onishchenko, chief sanitary inspector at Rospotrebnadzor (Federal Service on Surveillance for Consumer Rights...
The Canadian Food Inspection Agency (CFIA) is trying to establish if there is a link between a current E.coli outbreak from burgers produced at the same facility it investigated in December.
The convenience, quality, and ethical considerations of a product are all more important than a low price for more than 75% of consumers, according to new market data from the UK.
Consumption of ‘light’ or ‘diet’ sodas may be linked to an increased risk of developing type 2 diabtes, according to new research.
Special edition: Omega-3
Omega-3 is the undisputed champion of the supplement and health food world. Yet its translation into everyday food products is slow and challenging because of the complex interactions that need to be tracked in a finished food, say experts.