News & Analysis on Food & Beverage Development & Technology
The fast-growing trend of natural colouring has required new approaches to emulsification – particularly for beverages, says Naturex business manager Amandine de Santi – and it is an area of ongoing research.
The Dutch government has called on British food companies to look to the Netherlands as a gateway to the European food market.
EU ministers will hold a meeting in Brussels tomorrow (13 February) to take “whatever steps may be necessary” to address the implications of horse meat in beef products.
Wide-scale public regulation and market interventions are the only evidence-based mechanisms to prevent the harms caused by ‘unhealthy commodity industries’ such as the food and beverage industry, argue experts.
Two leading European ingredients suppliers have bucked hard economic times to post strong results for 2012, with French botanical extracts specialist, Naturex, and Finish agriculture, ingredients and brand owner, Raisio, talking up aggressive acquisition...