News & Analysis on Food & Beverage Development & Technology
With the European Union’s strict health food and supplement marketing laws in place, the European Commission’s food law unit head, Basil Mathioudakis, tells NutraIngredients why it’s generally working out fine… but don’t hold your breath over a hasty...
More frequent meals and snacks among primary school children may be associated with a lower risk of overweight and obesity, according to new research published in Public Health Nutrition.
Pathogens, foodborne viruses and pesticide residues are the three most important concerns for the safety of fresh produce, according to the results of a European workshop.
From food ingredients that reduce the blood glucose response to food intake, to natural high-potency sweeteners, digestive health and weight management ingredients, and plant-based ingredients that can mask bitter flavors…
Public concerns about nanotechnology in food processing highlight important areas for further research, according to a US paper just published in the journal Nanobiotechnology.
A fresh produce firm claims its adoption of an automated water jet machine for topping and tailing celery has enabled it to extend the shelf life of the product.
The UK government should consider taxing unhealthy foods and sugary drinks in an effort to improve children’s health and combat diet-related illness, according to a new report from food and farming campaign group Sustain.
A Swiss court has found Nestlé and Securitas AG guilty of illegally infiltrating activist organisation Attac, and has ordered them to pay compensation for violation of personal rights.