News & Analysis on Food & Beverage Development & Technology
There was a surprising lag in the launch of new products containing stevia in Europe last year – but look out for a sharp increase in 2013, says Euromonitor International’s head of ingredients research John Madden.
Globalmeatnews.com speaks to Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) about the priority markets for EU meat exports, and some of the challenges faced by European exporters and producers.
Limiting the intake of omega-6 polyunsaturated fats plus boosting the intake of omega-3 fatty acids during pregnancy could lead to a healthier baby with less fat and more muscle, say researchers.
The European Union (EU) should become the second supplier of pork to the Japanese market once a planned EU-Japan free trade agreement (FTA) is in place, Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV)...
The Brazilian pork industry has said it was “optimistic” about export prospects for 2013, predicting higher-than-average prices and a resolution to Russian trade embargoes.
The severing of a woman’s fingertip at King Asia Foods in Doncaster would not have happened if the firm had not modified a hopper guard and adequately communicated procedures for unblocking it.
Britvic’s merger with AG Barr has been delayed by the Office of Fair Trading (OFT), which extended its timetable for a decision today (January 14).
Consumer awareness of novel ingredients remains low, even among those who claim to always or often read ingredient lists, according to new research from Canadean Consumer.