News & Analysis on Food & Beverage Development & Technology
The way in which people interact with food – including the utensils they choose – could affect how foods are perceived and enjoyed, according to a new study published in the Journal of Sensory Studies.
New legislation on late payment of debt is due to be introduced by the EU in March of this year. Corporate lawyer Hannah Drozdz explains the new rules.
Rowse Honey cannot claim it gives “slow release energy” following a UK advertising watchdog ruling that has disappointed the Oxfordshire firm and left it wondering how spread rival Nutella can make similar claims.
Industry must evolve away from traditional NPD processes if it is to succeed in developing new and innovative functional food products, warn researchers.
Soil Association policy advisor Richard Young has welcomed comments about MRSA and the use of antibiotics on farms made by vet James Marsen.
Food prices are likely to remain high during 2013 but fell 7% over the past year, calming fears of a renewed food price crisis, according to the UN’s Food and Agriculture Organization (FAO).
Consumption of a high fat, high sugar, Western style diet leads to the long-term impairment of brain functioning and may contribute to the development of neurodegenerative conditions, say scientists reviewing decades of evidence.