Consumer understanding key to MAP technology, finds study
Consumers are willing to pay more an extended shelf life for meat in modified atmosphere packaging (MAP) as long as they understand the technology behind it, according to a study.
Archives for January 10, 2013
FSIS issues Lebanon bologna guidance after outbreak
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has updated compliance guidance for Lebanon Bologna after an outbreak of E.coli O157:H7 in the product in 2011.
Too many eco-labels could hinder uptake, says Organic Monitor
A proliferation of eco-labels could have adverse consequences, as food manufacturers question the value of certification schemes in light of a fragmented market and multiple fees, according to Organic Monitor.
FSA survey: Majority of UK consumers back GM labelling
Two-thirds of UK consumers think it is important that genetically modified (GM) foods are labelled, although only 2% actively look for GM content when buying foods for the first time, according to a new report from the Food Standards Agency (FSA).
Scientists challenge BPA links to heart, kidney disease
Scientists have disputed a study associating food contact material Bisphenol A (BPA) consumption to higher risk of heart and kidney disease in children and adolescents.
Up to half of global food production goes to waste
As much as half of all food produced globally goes to waste, according to a new report that suggests governments in developed countries should instigate policies to change consumer expectations and attitudes to food waste.
Reducing bran compound can help make a tastier whole wheat loaf, say researchers
Controlling levels of a bran compound known as ferulic acid could help to improve the taste and smell of whole wheat bread products, researchers suggest.
Belarus plans new method to control meat quality
Belarus is planning to introduce a new system of meat quality control using UPC bar codes.