News & Analysis on Food & Beverage Development & Technology
The EU has been hiding outbreaks of a dangerous strain of the bluetongue virus, grossly violating veterinary rules and World Trade Organization (WTO) responsibilities, Russian veterinary authorities have claimed.
It has been a year since Wild’s acquisition of US-based mint specialist AM Todd and the flavours and ingredients firm says the deal has borne fruit on several levels – including allowing it to tap into new consumer flavour trends.
Norwegian dairy giant TINE has called upon the country’s government to reduce customs duties on butter imports to avoid a potential shortage over the Christmas period.
The owner of a UK smoked salmon business has been ordered to pay more than £1,500 after a worker was injured when his hand was caught and crushed in machinery.
African agri-business Zambeef has reported “robust” revenue growth over the past year, with a strong performance across its poultry, pork and beef divisions.
Consumption of non-nutritive sweeteners such as saccharin and aspartame could lead to increases in weight, according to new data in rats.
Researchers are developing a Wikipedia-like information platform that aims to translate scientific research into information the food industry can use to spur innovation, according to ttz Bremerhaven project manager Annika Gering.
The CEO of beverage development and innovation company MyDrink Beverages tells BeverageDaily.com why his firm's new non-alcoholic beverage concepts for 2013 could take the market by storm...
A chemical manufacturer has been handed proposed penalties of nearly $80,000 following an explosion at one of its facilities in May.