News & Analysis on Food & Beverage Development & Technology
Europe’s new health claim laws are the strictest in the world, with only the most strongly backed nutrient-health associations permitted on-product and whole sectors enraged about stripped comms tools. But immunity claims have fared better than most,...
A new €3.8m research project aims to pinpoint the environmental and social risk factors for obesity throughout the European Union, with a view to informing future policy.
High consumption of meat in a Western style diet may increase the risk of developing asthma and hayfever, according to new research.
bioMérieux has received AOAC Research institute Performance Tested Method (PTM) approvals for the automated VIDAS Campylobacter (CAM) detection assay and the Campy Food Agar (CFA) enumeration and detection methods.
A UK food packaging company has opened a new facility in Turkey in a bid to strengthen its global operations.
UTZ Certified has said it will aim for half of the world’s coffee, tea and cocoa to be produced sustainably by 2022, at a tenth anniversary seminar held in Amsterdam this week.
Nearly a fifth of UK consumers find traffic light nutrition labelling too difficult to understand, according to a new survey from market research organisation Canadean.
Cereal Partners Worldwide’s reformulation plan for 20 of its Nestlé breakfast cereal brands must happen gradually and unobtrusively to succeed, warns a nutrition policy specialist.