Pasta goes bananas: Green banana flour offers gluten-free pasta solutions
Flour milled from green bananas could help solve the riddle of how to create cheap yet tasty gluten-free pasta, say researchers.
News & Analysis on Food & Beverage Development & Technology
Flour milled from green bananas could help solve the riddle of how to create cheap yet tasty gluten-free pasta, say researchers.
Europe must take a balanced view on sustainability or risk exporting its meat production, a leading agricultural expert has warned.
A new review of the scientific evidence suggests that fructose may not be as bad as some research has suggested, and may even provide some health benefits.
Russia reached self-sufficiency in halal meat production last year and exported halal poultry for the first time in its history, statistics have revealed.
The international food packaging company Faerch Plast (FP) opened a new factory in County Durham, England, last week to add to its portfolio of factories in Denmark and the Czech Republic.
For the next few days FoodNavigator aims to bring you the latest news on the ground from the IFT12 trade show in Las Vegas.
Sourcing cocoa from certified farms can minimise incidence of child labour, but if that’s enough, why else should chocolate manufacturers commit to third-party certification?