Rusagro profits drop 53% in 2011
Russian agricultural giant Rusagro registered a 53% drop in net profits in 2011, to RUB2.42bn (US$81.2m).
News & Analysis on Food & Beverage Development & Technology
Russian agricultural giant Rusagro registered a 53% drop in net profits in 2011, to RUB2.42bn (US$81.2m).
UK researchers have developed a way to detect and characterise inorganic nanomaterials, bringing scientists a step closer to determining their effects in food and drink.
MEPs have voted to delay approving the way in which the European Food Safety Authority (EFSA) spent EU funds in 2010 over concerns about possible conflicts of interest within the body and the high costs of its management board meetings.
Two novel peptides identified in peanut protein could produce strong umami flavor and umami flavor enhancing abilities, according to researchers.
PriceWaterhouseCoopers (PwC) has warned the US food industry that 2012 will be “all hands on deck” to implement the provisions of the Food Safety Modernisation Act (FSMA).
Ireland has launched a technology transfer strategy to support the development of its food and drink industry.
When discussing meat's environmental impact, there is a tendency to focus on greenhouse gas emissions. But the production of soy for feed is also of major concern. Carina Perkins looks at the issues
Anaerobic digestion could bring benefits to the UK meat industry's environmental impact, but a lack of clear policy and funding on the issue are holding developments back. Melodie Michel reports
A chemical used to make oil and grease-repellent coatings for food packaging by DuPont has a ‘probable link’ to kidney and testicular cancer, according to an independent science panel.
Foot-and-mouth disease (FMD) is actively spreading on countries of the Commonwealth of Independent States (CIS), especially Russia, Kazakhstan and Kyrgyzstan.