Focus on Denmark
Strategy for growth
Co-operative the Tican Group has adopted several methods to improve production and ensure steady growth in the past 15 years, but the size and location of its abattoir are set to prove a challenge for the future.
News & Analysis on Food & Beverage Development & Technology
Focus on Denmark
Co-operative the Tican Group has adopted several methods to improve production and ensure steady growth in the past 15 years, but the size and location of its abattoir are set to prove a challenge for the future.
Russia is considering banning all meat imports from Brazil and Argentina, due to their poor monitoring of quality compliance, the country’s Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) has said.
A deal between the Council of Europe, the USA and Canada will see the long dispute over the presence of hormones in imported beef come to an end.
A new technology could help to monitor and track genetically modified crops in the food processing chain, say researchers.
Focus on Denmark
Exporting 90% of its pork production to countries in and out of the EU, Denmark tends to be ahead of the game when it comes to food safety, environmental protection and animal welfare. But with the requirement to replace sow stalls with group pens due to...
Focus on Denmark
With animal antibiotics in media headlines of late, Denmark finds itself at the forefront of research and investment in food safety.
Focus on Denmark
As the EU sow stall ban draws nearer, Denmark’s pig industry faces a fresh set of challenges, but believes its policies on welfare, the environment and the quality of its products will carry it through.
Focus on Denmark
What sets the Danish pig industry apart is its co-operative structure, within which abattoirs are entirely owned by farmers. The first co-operative was created in 1887 and, by 1963, there were 77.
The UK Food Standards Agency (FSA) has issued guidance on and executed the first stage of its moratorium on the production and use of desinewed meat (DSM) – much to the disapproval of the British Meat Processors Association (BMPA).
Europe’s food and drink industry has tipped its decade-long downward export balance; a shift defined by strong export figures underpinned by emerging market demands, according to FoodDrinkEurope.
Equipment supplier Provisur Technologies has launched its AM2C separating and deboning machine, featuring low-rotation speed, low-rise temperature and low-maintenance cost.