News & Analysis on Food & Beverage Development & Technology
The UK Food Standards Agency (FSA) has played down concerns over the safety of supermarket-sold fresh chicken products after a survey found that almost one in five were contaminated with Campylobacter.
German ingredients giant Döhler is to expand its portfolio of natural colours with a range of red hues produced from black carrots.
Kerry Ingredients & Flavours has opened a new emulsifier plant in Europe, which will free up capacity at its existing Asia facility to capitalise on growth.
Ukraine experienced a sudden drop in meat production in the first part of 2012, with analysts warning that the resulting prices are leaving residents unable to afford domestically produced meat.
Unique spectral signatures produced by laser beams shone on to Salmonella specimens could lead to the development of a technology to quickly and simply detect “stealthy” pathogens on food.
Taiyo has developed a taste-free green tea extract for use in beverage applications which it claims will expand new product development possibilities for beverage manufacturers.