Erythritol crystals may enhance flavor encapsulation: Firmenich
Encapsulating flavors in erythritol crystals may offer food formulators a delivery system with unique performance characteristics, according to ongoing development from Firmenich.
Archives for March 19, 2012
Brits call for stall ban compliance
The British pig industry is calling on the European Commission to take action against member countries who fail to comply with partial stall ban legislation.
Nestlé India faces charge for alleged infant formula labelling law violations
Nestlé India has been charged by a court in Delhi for allegedly violating laws relating to the correct labeling of infant formula products and for associated failings regarding advertisements in women’s magazines, claims that the company denies.
Frutarom looks East for expansion as it seals deal for Etol
Flavour and botanical specialist Frutarom has expanded its presence in emerging Eastern markets by wrapping up a €34.6m deal to acquire Slovenian flavour firm Etol.
Trading profit in Premier's bread arm nosedives; but firm no longer a basket case, claims analyst
Analysts note the ‘truly awful’ financial results for 2011 from Premier Foods as the UK group announced a £259.1m (€312.6) pre-tax loss for the full-year after writing down the value of its bread division.
CODEX-sanctioned gluten testing method may ‘underestimate’ values in hydrolysed foods such as beer, researcher claims
Spanish researchers claim to have developed a cheaper, faster and more accurate method for detecting gluten levels in hydrolysed foods, and found that numerous products tested, including beers, using their new assay showed gliadin levels well in excess...
Barry Callebaut hopes to improve quality cocoa supply with €33m sustainability initiative
Barry Callebaut is investing €33.2 (CHF 40m) over the next 10 years in a cocoa sustainability initiative it hopes will boost farm productivity, increase quality and improve farmer livelihoods.
Goat’s milk protein gets EFSA all clear for infant formula use
The European Food Safety Authority (EFSA) has published a scientific opinion concluding that protein from goat’s milk is a suitable protein source for infant and follow-on formulae, provided the final product complies with compositional criteria.
LycoRed targets soup makers following trials with tomato-derived salt replacer
Israeli company LycoRed said it has carried out focused research in the past six months to optimise a clean label and tomato-derived salt and MSG replacer, with industrial scale trials showing its effectiveness in a range of soup applications.
Red Bull billionaire co-owner Yoovidhya dies of natural causes
The co-owner of Red Bull, Thai business mogul Chaleo Yoovidhya, died of natural causes at the weekend, according to the nation's national news agency MCOT.