Poll results: Ban on GM crop proves popular among FoodNavigator readers
Nearly three quarters (73%) of FoodNavigator readers believe the European Commission should heed to calls to ban genetically crops, according to the results of our recent poll.
Archives for March 6, 2012
Perception and preference for fatty foods may have genetic basis: Study
Slight variations in the genetic make-up of fat taste receptors could lead to large differences in how fatty foods and perceived and consumed, suggest researchers.
Recession-proof Eurofins doubles profits, forecasts further growth
Life science and testing specialists Eurofins said it has defied the economic downturn as it announced 2011 profits had more than doubled, with growth accelerating during the second half of the year.
New flavouring system targets reduced seasoning costs
A new system of flavouring protein-based food products, which claims to keep the cost of seasoning down, has been introduced to the UK by Interfood Technology.
Discount dairy retailers are our ‘key competitors’ in Europe and the US, says Arla
Dairy processor Arla has revealed plans to save at least DKK 500m (€67m) inside 18 months, and says that success demands the ability to reduce production costs, given tough competition with retailers.
French industry responds on halal controversy
The French cattle and meat industry association INTERBEV has released a statement to put an end to the political row started by far-right candidate Marine Le Pen on halal meat.
Company lauds potential of chia seeds in Europe following positive novel foods opinion
Chia has the potential to become the bestselling health food ingredient in Europe, according to the company looking to secure extended EU novel foods approval for the seed considered a high source of omega-3.