News & Analysis on Food & Beverage Development & Technology
An international packaging company has been ordered to pay almost £10,000 after a breach in health and safety regulations led to one of its workers losing the majority of their fingers on one hand.
The European Food Safety Authority (EFSA), in its newly released scientific strategy 2012-2016, said it has put in place a comprehensive system to record and evaluate the declared interests of scientific experts and to manage any conflicts of interest.
Smoked salmon products were detained and destroyed in a pre-emptive move by US food safety authorities after Listeria monocytogenes was found in a Maine-based processing and storage facility.
Consumption of food fried in olive or sunflower oil is not linked to heart disease or premature death, according to new research published in the British Medical Journal (BMJ).
A scientific study has called on authorities to assess the immunotoxicity of a chemical found in some food packaging applications, after it was found to decrease the effect of childhood immunisations.
Stepwise fat, salt and sugar reduction may be more successful than a drastic decrease that would not meet consumers’ expectations in terms of taste, claims DG Sanco.
DuPont benefited from last year’s acquisition of Danish specialty food ingredient company Danisco in the fourth quarter of 2011, as revenue more than doubled in its nutrition and health business – although the chemical group’s overall profit fell slightly.
Premier Foods’ £30M Brookes Avana deal with food group 2 Sisters is unlikely to result in complications with the competition authorities, according to city analysts.
The French union for pork processors (SNIV-SNCP) has called for a reform of the pig industry to maintain the country’s competitiveness on the European market.
The overall global market for organic food and drink is in good shape but dairy sales in the sector fell during the recession, due to high 2008 milk prices in particular, according to Euromonitor International.