Archives for December 20, 2011

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New protein separation technology moves closer: Solae

By Nathan Gray

A new process could help to selectively separate out high-value protein components in foods such as soy and thus produce higher purities and yields with high nutritional value, at cost-savings, says Solae.

Report damns online junk food advertising to children

By Kacey Culliney

Inconsistencies exist in advertising regulations across different media, enabling companies to market high in fat, salt and sugar products (HFSS) to children online, claims new report.

France unmoved by EFSA safety stance over bisphenol A

By Rory Harrington

French concerns over bisphenol A (BPA) have not been dispelled in the wake of the opinion from the European Food Safety Authority (EFSA) that the chemical poses no health risk through dietary exposure, said France’s food safety agency.