Campylobacter found in over 10% of raw poultry packaging - study
Over 10% of raw poultry packaging is contaminated with Campylobacter, a Scottish study on poultry contamination has found.
News & Analysis on Food & Beverage Development & Technology
Over 10% of raw poultry packaging is contaminated with Campylobacter, a Scottish study on poultry contamination has found.
Coca-Cola Enterprises (CCE) says it is focusing on the London 2012 Olympics to spur sales, but admits that any French soda tax could lead to retail price rises there of around 10 per cent.
In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.
Socio-demographic factors such as gender and education play a large role in consumer choice when it comes to buying health-orientated ready meals, but sensory appeal is still the dominant purchasing driver, finds a new study from Norway.
A new process could help to selectively separate out high-value protein components in foods such as soy and thus produce higher purities and yields with high nutritional value, at cost-savings, says Solae.
By 2050 the world’s burgeoning population will consume two-thirds more animal protein than at present, requiring huge efficiency gains in livestock production, say industry experts.
Inconsistencies exist in advertising regulations across different media, enabling companies to market high in fat, salt and sugar products (HFSS) to children online, claims new report.
French concerns over bisphenol A (BPA) have not been dispelled in the wake of the opinion from the European Food Safety Authority (EFSA) that the chemical poses no health risk through dietary exposure, said France’s food safety agency.
Swedish confectioners Cloetta and Leaf have sealed a €753m merger making it the largest confectionery company in Scandinavia, according to an analyst from Euromonitor.