UK food industry comes together to answer big questions in salt reduction
Leading members of the UK food industry have announced a partnership to fund and deliver a new comprehensive report on reformulation and sodium reduction methods.
Archives for December 19, 2011
‘Some growth potential’ for gum and fair trade chocolate in Belgium – Leatherhead
Any growth in the mature Belgian confectionery market lies in fair trade chocolate and chewing gum, according to an analyst at Leatherhead Food Research.
Dutch industry aims for 100% responsible soy by 2015
Members of the Dutch food industry have jointly announced an intention to move towards responsibly produced soy sourcing by 2015.
Leatherhead cites category overlap as ‘overriding’ soft drinks trend
There is an overriding trend within the world soft drinks market towards an overlap between categories, while economic unrest is expected to consolidate a trend towards cheaper products, according to Leatherhead Food Research.