Avocado seeds offer natural colour promise: Study
Avocado seeds could provide a new source of natural colorants, that would add significant commercial value to industry, says new research.
News & Analysis on Food & Beverage Development & Technology
Avocado seeds could provide a new source of natural colorants, that would add significant commercial value to industry, says new research.
Cloetta and Leaf have sealed a €753m merger as the companies eye market leadership in the Nordic region.
Increasing use of innovative ingredients within soft drinks is one of the most notable trends witnessed by that industry over the past few years, according to Leatherhead Food Research.
Cheese intake lowers LDL cholesterol when compared with butter intake of equal fat content, and does not increase said cholesterol levels compared with a normal diet.
Poll results: 66% of readers say the European Food Safety Authority (EFSA) should block its staff from taking up ‘revolving door’ jobs …. and the head of the EU risk assessor agrees.
Earlier this month, farmers, meat processors, retailers, scientists, veterinarians and animal welfare lobbyists gathered in Amsterdam to discuss progress towards voluntarily ending pig castration in Europe by 2018. Carina Perkins reports on some of the...
The difficult and rarely successful task of taking a food product all the way from idea-to-shelf, particularly in the current stagnant European market, is not deterring small start-ups or individual entrepreneurs from trying, claims an NDP expert at the...
Chr. Hansen claims its new Fresco 3000 culture series will increase customer’s cheese yield, reduce production costs and provide greater protection against bacteriophage attacks during fermentation, as the company targets growing consumption in Eastern...
The £34.7M sale of Premier Foods’ four Irish brands, Chivers, Gateaux, McDonnells and the Erin licence, to the Boyne Valley Group underline worries about the food giant’s ability to generate cash, one leading analyst has warned.
Scottish-based Nisha Enterprises has acquired Millar Confectionery for an undisclosed fee and plans to open a new sweet factory in Livingston, Scotland.
New bakery emulsifiers and a stabilizer system for mayonnaises and dressing fulfil consumer demands for fat reduction, leaner labels and simpler production, claims developer Palsgaard.