Wild launches natural brown flavours for crème-filled chocolates
Ingredients firm Wild has launched a range of natural brown flavours that it has claimed can help confectioners seize on natural flavour trends
Archives for December 15, 2011
Warburtons coy on expansion plans as growth in gluten-free and Eastern Europe booms
British bakery firm, Warburtons, has announced plans to invest and diversify its business over the next ten years, both in the UK and abroad as it sees strong performance in gluten-free and eastern European markets.
Weak demand and sluggish growth to keep lid on 2012 commodity prices, analyst
Weak economic growth in developed markets and plentiful stocks will prevent any strong recovery in the price of commodities such as grains, sugar, skimmed milk powder and cocoa prices over the coming 6 to 12 months, claims Euromonitor.
New flour said to boost clean label credentials and cut proofing time for Med-style breads
If a new food product does not carry a clean label, it will prove extremely challenging to launch in the current retail climate, said Kampffmeyer as it released a slow-fermented flour at FIE last month that it claims allows an additive-free label...
‘Consumer friendly’ juice labelling rules approved by EU Parliament
The European Parliament (EP) has approved new labeling rules for fruit juices and nectars that it says aim to prevent ‘potentially misleading’ names for mixed juices and ‘no added sugar’ claims.
Food allergy model for fenugreek developed
A new research model that can be used to investigate allergy to fenugreek has been developed by a team of Norwegian researchers.