News & Analysis on Food & Beverage Development & Technology
SABMiller has gained final regulatory approval from the Australian Federal Treasurer for the acquisition of Foster's, following a recommendation from the Foreign Investment Review Board (FIRB).
Jeroen van Roon, global marketing manager for beer for DSM Food Specialties told BeverageDaily.com that barley brewing enzymes could help brewers cut down on more costly malt-based products, and develop new portfolio innovations.
A new way of analysing flavours in food and beverages goes beyond sensory profiling and can both ensure brand quality and innovation, claims German developer Metabolomic Discoveries.
A novel method for removing free fatty acids in oils may help industry to produce refined low-calorie cocoa butter, according to new research.
Ingredients firm Chr. Hansen has doubled the number of products in its fruit colouring food stuffs range, which it said will allow manufacturers to diversify sweet confectionery products and keep an e-number free label.