News & Analysis on Food & Beverage Development & Technology
A recent conference on Food and Authenticity has revealed that while central government agencies are aware of food fraud taking place in the UK, the actual scale of the issue is as yet unknown.
The European Commission has drafted the regulation that will bring into European law the final list of approved, article 13, general function health claims – with a specific reference to two approved claims that will not be authorised.
Consumption of too much, and too little, salt may be linked to a higher risk of heart-related hospitalisations and deaths, according to a new study.
Italian confectioner Ferrero has been ordered by a German court to change the labelling on its Nutella brand or face €250,000 fines per individual case.
Taura has launched an ingredients range that it claims allows manufactures to combine 100% ultra rapid concentrated (URC) fruit and vegetables with other ingredients for the first time in premium confectionery and baked goods.
Special Edition: Stevia
Greater ownership and management of the stevia supply chain has helped to build a system that is sustainable, responsible, and scalable, say leading global suppliers PureCircle and Cargill.