News & Analysis on Food & Beverage Development & Technology
Global flavour and ingredients firms Symrise and IFF have both reported strong growth in Q3 results, especially in emerging markets, despite increasing financial pressures from increasing raw material costs.
A new two tier system for the regulation of nano-materials in foods could help to alleviate the strain that suggested new regulations may put on industry, whilst ensuring the safety and control of ingredients and materials that need it, according to one...
Researchers at the University of Georgia are exploring whether rosemary or black pepper could tackle mental fatigue as part of a series of studies financed by the McCormick Science Institute.
Food industry experts have expressed concern about “worryingly weak” consumer sales in the run-up to Christmas – but say pressure may ease as the New Year unfolds.
Integrating the effects of processing and product formulation on structure, texture, enzyme-induced modifications and nutritional quality can lead to the production of attractive, ready-to-eat products with health-promoting properties, according to new...