News & Analysis on Food & Beverage Development & Technology
An ingredient billed as an alternative to synthetic phosphates for fish preservation targets anti-rancidity and promises yield increase along with antimicrobial stability in prepared fish and fish products.
UK goat's milk producer Delamere Dairy has opened a Hong Kong sales office as it hopes to make 'significant inroads' within the Asian market.
Bakery ingredients supplier CSM’s planned restructuring programme to offset weak consumer demand will result in 500 job losses, revealed the company when releasing its Q3 interim statement yesterday.
A new line of flavour reference standards aimed at ensuring skilled panel testers for product testing will have a transformative effect on food and beverage formulation, claims developer Cara Technology.
Nestlé has launched two new fortified milks in Brazil that it claims will help parents to increase the iron and vitamin content of children’s diets, as the firm rides regional interest in added-value dairy.
A new food safety testing method using liquid crystals – a technology traditionally used in smart phones and televisions – is being developed with the aim of detecting multiple harmful foodborne pathogens in a single test.