Listeria and E.coli killing food packaging developed
Canadian researchers are using phages to target and kill foodborne pathogens such as listeria and E.coli present on the surface of ready-to-eat (RTE) and raw meats.
Archives for October 16, 2011
Starch encapsulation may improve flavour stability and release profile: Study
The encapsulation of flavour and aroma compounds with starches of different amylose content could help to boost the flavour profile of foods, and may be of use in controlling the release of flavours and aromas in the mouth, say researchers.
IADSA releases micronutrient adequacy report
The International Alliance of Dietary/Food Supplement Associations (IADSA) has published a report tackling micronutrient adequacy around the world.
Analyst sounds optimistic tone on fortunes for bakery ingredients firm CSM
CSM may be able to move out of the danger zone if pressures alleviate on the costs input side towards mid-2012 and if its new rationalization plan generates some significant cost savings, notes an analyst.
Smaller carbonates firms could fizz in new markets, Euromonitor
Despite the market stranglehold of Coca-Cola and PepsiCo on the Middle East and Africa, smaller carbonates firms could still exploit a trend towards rising consumption amongst youthful populations in these regions.
Biorigin targets salt reduction in meat with new umami flavour line
Brazil based ingredients supplier Biorigin has extended its umami flavour line to enable sodium reduction in meats.