News & Analysis on Food & Beverage Development & Technology
UK consumer advocates Which? are calling for the UK government to explore the provisions allowed under the new EU regulation on food information to make sure front of pack traffic light labelling is used on all food products.
The addition of xanthan gum may improve the quality of gluten free cakes, leading to improved bakery products for celiac patients, according to a new review.
The EU food safety agency recommends raising the acceptable daily intake (ADI) levels for food additive butylated hydroxyanisole (BHA).
The European Food Safety Authority (EFSA) has concluded that a commonly used additive in food packaging plastics is unlikely to be a safety concern for consumers.
Heat treatment of infant formula milk during processing produces elevated levels of a toxin that could contribute to a significantly increased risk of children developing health problems including diabetes, according to US scientists.