Lipid technology yields long-life fillings
ADM Cocoa claims to have overcome the barriers that have historically prevented the development of premium bakery and confectionery fillings with a long shelf life through the use of lipid technology.
Archives for October 3, 2011
Indian scientific panel recommends stevia approval for food products
A panel within India’s food safety regulator has recommended the approval of stevia as natural alternative to sugar for soft drink concentrates, chewing gums and other processed food products.
Revised acrylamide toolbox now 'more applicable' to high-risk food categories
To improve its user friendliness, trade body FoodDrinkEurope has restructured its ‘acrylamide toolbox’ around the three main ingredient types - potatoes, cereals and coffee - that are more commonly associated with the risk of higher formation of the...
Potato waste could provide 'new generation' of food ingredients, say researchers
A new extraction method promises to deliver large-scale extraction of potato fibres rich in the are especially rich in the pectin rhamnogalacturonan I, could help to produce new ingredients and functional hydrocolloids, say researchers.
Eurofins expands portfolio to meet food testing demands
Global food testing group Eurofins is expanding its portfolio to meet the increased demand for food safety testing.
FrieslandCampina backs bid to remove EU palm oil levy
Dairy group Friesland Campina has welcomed the call from a Dutch trade group to end the European import levy on sustainably produced palm oil and claims it could encourage greater uptake among brand owners.