Wild devises natural colour and flavour range for marshmallows
Marshmallow colour and flavour innovation and an extension of its red shade portfolio have been the focus of recent R&D work at natural ingredients producer Wild.
Archives for September 29, 2011
Sucralose keeps profits sweet for Tate & Lyle
UK food group Tate & Lyle anticipates a year of profitable growth based on strong performance for its sucralose ingredient.
Commission moves to help olive oil industry
As demand for olive oil falls and prices follow suit, the European Commission is intervening to ensure beleaguered producers tender for aid so they can store their surplus.
Bleaching flaxseed meal improves food ingredient uses: Study
Lightening the colour of protein rich flaxseed meal by bleaching it with hydrogen peroxide will improve the potential for using it as an ingredient in foods, say researchers.
Pressure group claims university ‘worryingly close’ to dairy industry
A row has erupted after Wageningen University rejected pressure group claims that its academics are “worryingly close” to the dairy industry, after the institution issued a press release that allegedly exaggerated research findings.