'Record' results see Fonterra secure ingredients for overseas success
Improved performance within Fonterra’s ingredients businesses worldwide has seen the firm announce a record turnover of NZ $19.9bn (€11.6bn) in 2010/11.
Archives for September 21, 2011
Multi-layer emulsions could provide flavour release solutions
Multi-layer emulsions can be used to control the release of flavours and aromas in food and drink products, according to new research from New Zealand.
Rexam highlights ‘medical concerns’ of high caffeine soft drinks
Sales of energy drinks are booming, but a new report from Rexam also highlights growing concerns about high caffeine soft drink use amongst young people, especially in the developing world.
Review highlights possibilities for healthier processed meat
The meat industry must move towards the production of healthier processed meats by formulating new and innovative products, according to a new review.
Kerry buys Cargill flavours division for €168m
Kerry Group confirmed that it is to buy the Cargill flavour business for $230m (€168m)