News & Analysis on Food & Beverage Development & Technology
Dutch potato starch supplier Avebe said it is investigating whether legal steps can be taken in response to China’s decision last week to stick countervailing duties on top of existing anti-dumping duties on potato starch imports from the EU.
PureCircle said that a “delay” in regulatory approval for stevia in the EU was a factor contributing to lower-than-expected sales for the year.
Cargill has revealed plans to expand its cocoa and sugar operations in the emerging markets of Brazil and Indonesia.
The Chinese population’s growing affluence is offering opportunities for premium and healthier products, says the CEO of the China Food Company (CFC) Plc, as the company posts better than expected revenues.
New research exploring the way we perceive fluids could help manufacturers develop new products with greater acceptance and more desirable mouth-feel, say the scientists.
NGOs have dismissed the strident defence of the EU food safety agency regarding the independence of its panel looking at food additives such as aspartame.
Granarolo has ramped-up its presence within the EU dairy sector by acquiring Italian cheese producer Lat Bri, in a move that will take its turnover above €1bn.
The European Union (EU) is particularly susceptible to food safety threats, European Food Safety Authority (EFSA) executive director Catherine Geslain-Lanéelle has warned.