News & Analysis on Food & Beverage Development & Technology
The European Commission (EC) said it will lift the import ban on some Egyptian vegetables imposed after E.coli outbreaks in Germany and France earlier this year - but that restrictions on fenugreek sprouts would remain.
New microwave-based technology could allow the generation of valuable food ingredients from food and drink processing waste including thickening and gelling agents.
Unilever today said it has not resumed palm oil purchases from Golden Agri-Resources (GAR), after Nestle said it has resumed orders.
Smaller scale manufacturers of bakery, soft drinks, confectionery and ready meals are the target of new guidance from the UK’s FSA on alternative colouring options for the reformulation of products that still contain one or more of the ‘Southampton six’...
EU sugar supplies are at their most critical levels since the 2005 sugar reform and are causing ‘extreme volatility, instability and disruption’ to the European food and drink industry.
Spanish ingredients company Premium Ingredients is poised to launch two new pizza topping ingredients targeted at cutting casein levels to reduce end product cost.