News & Analysis on Food & Beverage Development & Technology
New research finds substituting potassium and/or magnesium salts for regular salt in people with high, normal or mildly elevated blood pressure result in a significant reduction in their daily sodium intake as well as a lowering of their blood pressure.
The launch of two new gluten-free products by Dr Schär UK is further evidence of the category’s move from niche to mainstream lifestyle choice, according to the free-from manufacturer.
Belgian chocolate firm Cavalier has confirmed that it is planning to launch the UK's first chocolate range containing stevia from January next year, while other launches across the EU will also follow initial listings in Belgium from November.
Arla will reoganise its senior management team from October, in a move that it says will shorten decision-making timeframes and devliver the DKK 75bn turnover growth demanded by its strategy to 2015.
Efforts to improve gender equality have led to nearly equal numbers of male and female employees at the French Institute for Agricultural Research (INRA) – but men still dominate decision making positions, according to INRA figures.
An international alert has been issued after a botulism outbreak in France linked to ‘tapenade’ spreads has so far struck down eight people in the country.
Emulsifier replacers or alternatives are likely to be used only in the premium end of food and drink products due to cost concerns, claim UK experts.