EU eases meat import restriction measures
The European Union has lifted or eased import restrictions on meat from Lithuania and South Africa.
Archives for September 6, 2011
Rabobank takes cold comfort in EU cheese
The EU cheese market is changing from a “comfortable place” where most producers are assured of growth to a cut-throat environment where rising raw milk prices are threatening margins.
Synthite develop natural antioxidant stabiliser for mayo
Indian spice and ingredients supplier Synthite Industries has launched a new natural antioxidant ingredient specifically designed for increasing the stability of mayonnaise products.
Salmonella outbreak from Spanish eggs over, says UK
The latest salmonella outbreak caused by tainted Spanish eggs has been declared over by UK safety authorities.
Cert ID says sustainable soy standards report 'inaccurate and biased'
CERT ID, the company behind ProTerra – a standard for non-GM soy and other foods – claims a recent report from the Dutch consultancy CREM comparing soy sustainability standards misrepresents it and is biased towards the Cargill-backed RTRS soy standard.
Solbar flags up meat substitute texture development
Solbar claims the latest addition to its textured vegetable protein range can copy almost any red meat, poultry, fish or sea food for vegetarian applications or can be used to add texture and cost benefits to actual meat products.